{"version":"1.0","provider_name":"Borghi di Riviera","provider_url":"https:\/\/www.borghidiriviera.it\/fr\/","author_name":"studiowiki studiowiki","author_url":"https:\/\/www.borghidiriviera.it\/fr\/author\/studiowiki-studiowiki\/","title":"Ricetta Tarte sal\u00e9e \u00e0 la courge - Borghi di Riviera","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q3G9JlJUOg\"><a href=\"https:\/\/www.borghidiriviera.it\/fr\/gout\/tarte-salee-la-courge\/\">Tarte sal\u00e9e \u00e0 la courge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.borghidiriviera.it\/fr\/gout\/tarte-salee-la-courge\/embed\/#?secret=Q3G9JlJUOg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte sal\u00e9e \u00e0 la courge\u00a0\u00bb &#8212; Borghi di Riviera\" data-secret=\"Q3G9JlJUOg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.borghidiriviera.it\/wp-content\/uploads\/2017\/03\/torta-zucca.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"La recette originale de la tarte sal\u00e9e \u00e0 la courge, un plat typique diffus dans toute la r\u00e9gion, n\u00e9cessite la prescinseua, ou le caill\u00e9 frais l\u00e9g\u00e8rement acidul\u00e9, difficile \u00e0 trouver en dehors de la Ligurie."}