Vin per focaccia a Celle Ligure
from 23/04 to 23/04
An itinerant event dedicated to the Ligurian queen of street food combines quality culinary delicacies to high-quality wine, scheduled to open the beautiful season, in early April.
Restaurants, bars and bakeries will prepare several varieties of focaccia with the most varied seasonings, inventing imaginative and sometimes unusual combinations: besides focaccia, each restaurant will propose a special wine, creating in this case pleasantly unexpected combinations.
Among the proposals to be tasted, the famous focaccia with pesto sauce, but also the most substantial rustic focaccia with sausage. Many focaccias are stuffed with Ligurian products: potato and artichokes, mushrooms or tagliasca olives; focaccias stuffed with cold cuts and cheeses and the famous pizzata, typically of the Western Ligurian. There will be plenty of panissa and farinata and fried focaccias with salted cod fish and the super classic focaccia of Recco.
